Labor Day

This salad is made of from crunchy daikon sprinkled with refreshing lemon chili vinaigrette, sweet candied walnuts and savory dried shrimp flakes.

BestOodles
Mayo de 2011
Principiante

1 voto

2699 views

Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at the same time. And it is so simple to make,…

Frank Fariello
Septiembre de 2010
Avanzado

4 votos

3719 views