Todas las recetas » Salad
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Barley Salad PrimaveraWe recently went with a "white salad" using only "white" or near white ingredients like barley, daikon, mushrooms, water chestnuts, etc. This… |
Rich H
Abril de 2011 Intermedio |
1 voto
2757 views
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White SaladEveryone knows how good greens are for us. But every now and then we like to take a different approach...go a little less colorful just for a dish… |
Rich H
Abril de 2011 Intermedio |
1 voto
1685 views
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Bewitching Strawberries SaladBesides the bright red colour, I like Strawberries for their amazing nutritional facts; their antioxidants, vitamins & minerals help fight diseases.… |
Blackswan
Marzo de 2011 Avanzado |
1 voto
3523 views
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Mediterranean Summer SaladThis Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the… |
Amos Miller
Febrero de 2011 Profesional |
2 votos
12985 views
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San Antone Black Bean SaladWith friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to… |
Amos Miller
Enero de 2011 Profesional |
9 votos
20726 views
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Moroccan Tomato & Green Pepper SaladTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and… |
Amos Miller
Enero de 2011 Profesional |
3 votos
8364 views
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Moroccan Preserved LemonsMoroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique… |
Amos Miller
Enero de 2011 Profesional |
4 votos
10219 views
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French Green Beans and Brocolli SaladIn our continuing "Keep it simple" series, salads are a great way of creating and preparing meals that are both… |
Nick Roche
Noviembre de 2010 Avanzado |
2 votos
2867 views
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Warm Honey Turkey and Pear SaladA really simple salad that is super quick to make.… |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
2205 views
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Mexican-style Bean SaladIf you don't like eating dwarf beans and broccoli raw, lightly boil them for 5 minutes before adding to the salad.… |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
1288 views
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