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Todas las recetas » Seafood » Chinese

Fish and Ginger Congee

Fish and Ginger Congee

I like my congee quite thick so the ratio of water to rice for me is only (!) 8:1, so about 2 litres of water for 200g rice. This makes about 4…

Hungry Jenny
Diciembre de 2010
Intermedio
1 voto
1844 views