Todas las recetas » Side dishes » Vegan
Parsnips and Kale SauteThis is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger. |
Rich H
Abril de 2012 Intermedio |
1 voto
1934 views
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Texas CaviarI guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love. |
Rich H
Marzo de 2012 Intermedio |
1 voto
2854 views
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Succotash - No LimasDo you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really… |
Rich H
Mayo de 2011 Intermedio |
2 votos
2351 views
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Zucchini Split Pea Soup
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Roxana GreenGirl
Octubre de 2010 Intermedio |
2 votos
2150 views
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Patty Pan SaladOne of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise!… |
Lisa Faley
Septiembre de 2010 Avanzado |
1 voto
5241 views
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Vegetable RostiTraditionally a Swiss farmer’s breakfast and made strictly with potatoes, this dish is now mostly served as a side and can include many other… |
Lisa Faley
Septiembre de 2010 Avanzado |
1 voto
2686 views
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Bye Bye Blues, A Quick And Spicy Bean DishI have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange… |
kathy gori
Julio de 2010 Avanzado |
1 voto
2762 views
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Funghi trifolati ("Truffled" mushrooms)This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
6438 views
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Fagiolini in umido (Green beans in tomato sauce)While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
7795 views
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