Italian

How to Make Broth Making broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost…	Frank Fariello Febrero de 2010 Avanzado	1 voto 1911 views
Bollito and other boiled dinners Some of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade…	Frank Fariello Febrero de 2010 Avanzado	1 voto 1353 views
Stracciatella alla romana One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…	Frank Fariello Febrero de 2010 Avanzado	1 voto 3447 views
Guest post at Peasant Chef – Minestrone soup Dachary Carey of The Peasant Chef, asked me if I would be interested in a guest post discussing healthy food,…	Citronetvanille Febrero de 2010 Profesional	3 votos 2 evaluaciónes 2281 views
Pasta e fagioli Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally…	Frank Fariello Febrero de 2010 Avanzado	2 votos 6743 views