Receta Stracciatella alla romana

One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions like today's offering: stracciatella, a light 'egg drop soup', perfect for a light first course or supper. It's a great choice for those occasions when you may not be very hungry—perhaps you've had a big lunch or midday dinner—but don't feel like actually skipping a meal. If you have broth on hand, it is also very quick and can be made quite literally on the spur of the moment.