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Todas las recetas » Vegetarian » European

baked EGGPLANT burger patties -Turkish influence

baked EGGPLANT burger patties -Turkish influence

Coated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was…

Foodessa
Septiembre de 2015
Profesional
2 votos
3161 views
Italian Vegetable Casserole

Italian Vegetable Casserole

Welcome to November! Many of us are starting to get ready for the holidays with busier schedules and more tasks on the “to-do” list. Yikes! With…

Carolinaheartstrings
Noviembre de 2013
Intermedio
1 voto
2607 views
Roasted vegetable stuffed Bell Peppers

Roasted vegetable stuffed Bell Peppers

Let the ingredients illuminate your imagination. Beets -- Carrots -- Cauliflower -- Onions -- Peppers --…

Foodessa
Octubre de 2013
Profesional
2 votos
1877 views
Israeli COUSCOUS stuffed 'cremini' MUSHROOMS

Israeli COUSCOUS stuffed 'cremini' MUSHROOMS

Leftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a…

Foodessa
Enero de 2012
Profesional
1 voto
2081 views
Tortilla crust Vegetable Ricotta QUICHE {gluten-free}

Tortilla crust Vegetable Ricotta QUICHE {gluten-free}

Offerings from a no-dough foundation to a glorious crown of tortilla corn chips. A distinctive quiche to…

Foodessa
Septiembre de 2011
Profesional
2 votos
2799 views
Black Bean Veggie Nuggets

Black Bean Veggie Nuggets

This recipe resembles the traditional Romanian meat nuggets recipe which honestly is delicious but really unhealthy. I used a very small amount of…

Gourmandelle LifestyleBlog
Septiembre de 2011
Avanzado
2 votos
3784 views
Autumn in a plate - Oven Roasted Vegetables

Autumn in a plate - Oven Roasted Vegetables

I love roasted vegetables; so easy to make, so simple and yet so delicious. Of course raw vegetables are a lot…

Gourmandelle LifestyleBlog
Septiembre de 2011
Avanzado
2 votos
2308 views
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla

Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
1952 views