American

Sunday Brunch Frittata I worked many years (in my prime!) at a mountain lodge that served a popular Sunday brunch, and the main attraction was a cooked-to-order frittata.…	Salad Foodie Enero de 2013 Profesional	1 voto 2 comentarios 3473 views
Zucchini, Sausage & Cheese Soufflé with Garlic Croutons A cookbook recipe for pumpkin soufflé was the inspiration for developing this variation incorporating two…	Salad Foodie Diciembre de 2012 Profesional	1 voto 1 comentario 4845 views
Deviled Egg Variations with Foolproof Hardboiled Eggs Instructions Stop turning failed hardboiled eggs into egg salad, although egg salad can…	myra byanka Mayo de 2012 Profesional	2 votos 1 comentario 5448 views
Morel & Ramps Frittata - A Michigan Spring Breakfast Once in Turkey, I asked a young man what made up a typical breakfast. He said, "The usual. goat cheese,…	Amos Miller Mayo de 2011 Profesional	1 voto 1 evaluación 5 comentarios 3643 views