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	Vegetable Broth With the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead…	Frank Fariello Marzo de 2010 Avanzado	4 votos 2 evaluaciónes 3895 views
	Tagliatelle al tonno e panna Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2923 views
	Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 1952 views
	Spaghetti alle vongole (Spaghetti with Clam Sauce) A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…	Frank Fariello Febrero de 2010 Avanzado	1 voto 3277 views
	A Neapolitan Christmas: Insalata di rinforzo This zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2016 views
	Preserved tuna fish in oil Tuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how.	Guest of winter Febrero de 2010 Intermedio	1 voto 4474 views
	Pasta alla norma This, one of my favorite summertime pastas, comes from Sicily. Along with pasta con le sarde, it is perhaps the most famous of Sicilian pasta…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 1 comentario 1880 views
	Bollito and other boiled dinners Some of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade…	Frank Fariello Febrero de 2010 Avanzado	1 voto 1353 views
	Lentils are a cool legume when cooled for Lemon Lentil Salad Lentils, one of the great legumes of its category. These little beans are so full of nutrients and are a…	Nick Roche Febrero de 2010 Avanzado	3 votos 1 evaluación 3031 views

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