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Flower Garden Aglio OIio With CaviarWhat do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -… |
Blackswan
Marzo de 2011 Avanzado |
1 voto
2450 views
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Veggie PiperadeA hint of the southwest - serve up our take on this traditional Basque dish with some southwestern accompaniments and you have a delicious meatless… |
Rich H
Noviembre de 2010 Intermedio |
1 voto
2575 views
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Beans Tuscany ImprovLacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is… |
Rich H
Octubre de 2010 Intermedio |
1 voto
1693 views
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Fun With Favas!!One of the things I like the best about this time of year are all the vegetables that are suddenly available. One of my favorites is the Fava bean.… |
kathy gori
Mayo de 2010 Avanzado |
1 voto
2242 views
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Spicy Tomato and Tuna PastaPuttanesca inspired quick lunch dish. Perfect for a light lunch or dinner and something you can pull out of your pantry in a flash. |
jodie morgan
Mayo de 2010 Avanzado |
2 votos
3658 views
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Scrod in Tomato, Artichoke and Shrimp SauceThe shrimp in the sauce did it for me... the champagne may have had something to do with that. |
Janie Yonkers
Marzo de 2010 Intermedio |
1 voto
2127 views
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Funghi trifolati ("Truffled" mushrooms)This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
6438 views
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Spaghetti alla cipolla rossa e aliciThis was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
2372 views
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Gnocchi ai funghi (Potato Gnocchi with Mushroom Cream Sauce)The Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy) is gnocchi day. After… |
Frank Fariello
Febrero de 2010 Avanzado |
5 votos
13852 views
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Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms)This mushroom sauce may be the simplest sauce for pasta of all. |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
8263 views
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