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Correo Electrónico
Add a photoLacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is low fat.
Ingredientes
- 1 (15 oz.) can of cannellini beans, drained
- 1 (15 oz.) can of garbanzo beans, drained
- 1 (15 oz.) can of petite diced tomatoes, drained
- 1 small to medium leek or small onion, sliced
- 2 Tbsp. of fresh parsley, finely chopped
- 1 stalk of celery, sliced diagonally
- 2 Tbsp. olive oil
- 1 Tbsp. garlic powder (yep, I was out of garlic cloves too)
- 1 Tbsp. dried oregano
- 1 1/2 tsp. ground black pepper
- 1 cup cooked brown rice
Direcciones
- Heat the olive oil in a large skillet over medium high heat.
- Add the onion or leek. Sauté until translucent.
- Add the celery and continue to sauté until tender-crisp.
- Add the oregano, garlic powder and black pepper.
- Reduce the heat. Add the cannellini and garbanzo beans and
- mix well. Heat through (about 5 min.). Add the parsely and
- tomatoes, mix again, cover and allow to cook over low heat
- for about another 10 minutes. Serve hot as a side or main dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 412g | |
| Recipe makes 4 servings | |
| Calories 451 | |
| Calories from Fat 82 | 18% |
| Total Fat 9.33g | 12% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 703mg | 29% |
| Potassium 562mg | 16% |
| Total Carbs 58.97g | 16% |
| Dietary Fiber 13.0g | 43% |
| Sugars 2.62g | 2% |
| Protein 13.57g | 22% |
