Todas las recetas » Filipino » Saute
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Pork IgadoThis is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers. |
Lidy Concepcion
Octubre de 2011 Intermedio |
1 voto
6189 views
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PocheroThis is a Filipino version of the Spanish Cocido. It's a little sweet, which makes it even tastier. Beef is usually used, but I sometimes… |
Lidy Concepcion
Marzo de 2011 Intermedio |
1 voto
2451 views
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