Todas las recetas » Filipino » Pork
|
Pork IgadoThis is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers. |
Lidy Concepcion
Octubre de 2011 Intermedio |
1 voto
6189 views
|
|
|
Sweet and Sour PorkSweet and Sour Pork is a dish made of pork cut into serving pieces, marinated, and coated in flour and/or cornstarch, and then deep-fried. The sweet… |
Lidy Concepcion
Julio de 2011 Intermedio |
1 voto
2076 views
|
|
|
PocheroThis is a Filipino version of the Spanish Cocido. It's a little sweet, which makes it even tastier. Beef is usually used, but I sometimes… |
Lidy Concepcion
Marzo de 2011 Intermedio |
1 voto
2451 views
|
Foodbuzz Refugees
A group for Foodbuzzers (and their friends!) who want an easier way to share their latest recipes.
