Bake

French Cuisine: Duck, Prunes & Hazlenuts Pound Cake Pound Cakes should be all cakes. The recipe can be adapted for meat eaters into an eminently presentable dish!…	Robert-Gilles Martineau Marzo de 2010 Avanzado	2 votos 1 evaluación 1422 views
French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee A classic!	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 1 evaluación 2366 views
French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies! Oranges are coming thick and fast on the markets. Toutelettes in French…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 2250 views
Croustillant Banane Mangue/Banana & Mango Pie Bananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe:	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 2048 views
French Dessert: Banana Moelleux Bananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to…	Robert-Gilles Martineau Febrero de 2010 Avanzado	2 votos 3103 views
French Dessert: Green Tomatoes and Vanilla Tart Ever thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a…	Robert-Gilles Martineau Febrero de 2010 Avanzado	1 voto 3075 views
Gratineed Ox Tongue in Mushoom Cream Sauce Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest,…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 5824 views