CookEatShare is also available in English
Cerrar

Receta French Dessert: Banana Moelleux

click to rate
2 votos | 3103 views

Bananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to combat all kinds of diseases.
It’s only a question of diversifying its culinary approach!
Why don’t you try this simple banana soft cake recipe?

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4~6
Tags:

Ingredientes

Cost per serving $0.75 view details

Direcciones

  1. -Melt butter and let cool to lukewarm.
  2. -Pre-heat oven to 180 degrees Celsius.
  3. -Peel bananas and and process them into a very liquid homogeneous puree.
  4. -In a large bowl pour the banana puree. With a hand whisker add and mix one by one in the following order: Yoghurt, eggs (without the shells!LOL), sugar, cinnamon, vanilla essence and salt.
  5. -Add the flour and yeast in small quantities at a time through a sieve to improve the best absorption/mixing. when all flour and yeast have been mixed in, add melted butter and mix.
  6. -Butter the insides of the mold (about 20 cm diameter). Pour in the whole cake mixture. Bake for 45 minutes or until a knife stabbed into the cake comes out smooth and clean.
  7. -Eat cold as it is or with a cream nappage made with cream cheese, mascarpone, sugar, vanilla essence and lemon juice (Do it after the cake has completely cooled down, or even better slightly chilled).
  8. NOTES:
  9. -Follow the order for better quality!
  10. -You may add crushed walnuts or chocolate bits in the cake.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 4 servings
Calories 638  
Calories from Fat 219 34%
Total Fat 24.92g 31%
Saturated Fat 15.12g 60%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 184mg 8%
Potassium 195mg 6%
Total Carbs 97.37g 26%
Dietary Fiber 2.3g 8%
Sugars 52.84g 35%
Protein 8.43g 13%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment