Todas las recetas » Italian
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Israeli COUSCOUS stuffed 'cremini' MUSHROOMSLeftovers from an incredibly tasty couscous 'Risotto' dive into 'cremini' mushroom cavities ;o) For a… |
Foodessa
Enero de 2012 Profesional |
1 voto
2081 views
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Vegetable 'Israeli' COUSCOUS risottoMoist Semolina meets water to roll out these precious, rugged pasta pearls into a 'Risotto'. Your menu can… |
Foodessa
Enero de 2012 Profesional |
1 voto
3560 views
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Pastaciotti or PustiesItalian pudding filled pastries. A sweet, delicate dough housing a deliciously smooth filling. These will be a hit with everyone. Be sure to put… |
Joanne
Enero de 2012 Intermedio |
1 voto
2880 views
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Easy Risotto & Gourmet MushroomsRisotto scares too many cooks. It's really a simple dish, though not commonly served at the American dinner… |
Amos Miller
Enero de 2012 Profesional |
2 votos
5527 views
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Baked Brie and More Appetizers 2012Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers… |
Claudia lamascolo
Enero de 2012 Profesional |
1 voto
4121 views
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Italian Christmas Eve and Christmas Day MenuItalian have traditional foods on the eve and day.. Here is recipes shared along the years and traditions our… |
Claudia lamascolo
Diciembre de 2011 Profesional |
1 voto
9213 views
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Baked Rice For X'masThere’ll probably be a lot of leftover food for the festive season. This is one of the simple recipes using leftover rice & a can of Campbell… |
Blackswan
Diciembre de 2011 Avanzado |
1 voto
2926 views
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CARAMEL - COFFEE custard pastry creamThis smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on… |
Foodessa
Diciembre de 2011 Profesional |
1 voto
3269 views
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SABAYON... ‘Zabaione’ / ‘Zabaglione’ creamAn Italian, light custard cream principally based on egg yolks, sugar and an added sweet wine such as “Marsala’… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
3335 views
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PASTRY CREAM custardItalian 'Crema Pasticcera'...or as the French call ‘la Crème pâtissière’ The use of WHOLE eggs and starch is required in order to achieve a… |
Foodessa
Noviembre de 2011 Profesional |
1 voto
2159 views
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