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Todas las recetas » Italian

A no bake dessert that is fast and pretty: Ricotta Truffles

A no bake dessert that is fast and pretty: Ricotta Truffles

Ricotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very…

Patricia Turo
Agosto de 2010
Intermedio
5 votos
10912 views
Baccalà alla napoletana

Baccalà alla napoletana

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…

Frank Fariello
Agosto de 2010
Avanzado
2 votos
6790 views
CLEVER on ROASTED GARLIC clove

CLEVER on ROASTED GARLIC clove

An incredible way to simply roast GARLIC to its rich caramel luscious state. Here is my very clever method on how to roast garlic to get the…

Foodessa
Agosto de 2010
Profesional
6 votos
11957 views
Sfogliatelle or Canolli; The Ultimate Italian Pastry

Sfogliatelle or Canolli; The Ultimate Italian Pastry

A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…

Patricia Turo
Agosto de 2010
Intermedio
6 votos
46939 views
Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil

Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil

Ciao my friends! Today we make lasagna...

Fabio Bongianni
Agosto de 2010
Profesional
3 votos
3756 views
Tonnarelli cacio e pepe

Tonnarelli cacio e pepe

Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…

Frank Fariello
Agosto de 2010
Avanzado
3 votos
6649 views
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
Agosto de 2010
Profesional
1 voto
1295 views
FISH pattie cakes CROQUETTES and SAUCES

FISH pattie cakes CROQUETTES and SAUCES

Powerful Omega3...Protein in SALMON and...Potassium in POTATO play together in harmony with the Iron in BEANS.…

Foodessa
Julio de 2010
Profesional
1 voto
2071 views
Calabria and Eggplant Parmesan

Calabria and Eggplant Parmesan

http://fabiolouscookingday.blogspot.com/2010/07/reggio-calabria-and-eggplant-parmesan.html

Fabio Bongianni
Julio de 2010
Profesional
1 voto
2788 views
La Recette les anchois au sel (A recipe for anchovies preserved in salt)

La Recette les anchois au sel (A recipe for anchovies preserved in salt)

Anchovies are your friend in cooking and will add a unique flavor to your…

Patricia Turo
Julio de 2010
Intermedio
1 voto
1025 views