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Patricia: You hooked me on "Ricotta Truffles are easy to make"....I sure will try this one. Thanks! N
cucinananette.blogspot.com
Receta A no bake dessert that is fast and pretty: Ricotta Truffles
Ricotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very little time and the only requirement is that they must be refrigerated until you serve them.
Ingredientes
- 1 cup confectionary sugar
- 1 cup good quality cocoa powder (no sugar added)
- 1 7 oz. package shredded sweet coconut
- 1 lb. of whole milk ricotta
Direcciones
- PREPARATION
- Mix equal amounts of ricotta and powdered sugar and place the mixture in the refrigerator until it hardens to the point of being able to roll into a ball.
- ASSEMBLY
- Roll out into small balls the size of chocolate truffles. Roll 50% of them in the cocoa powder and 50% of them in the grated coconut. Keep them refrigerated until you are ready to serve them.
- NOTE
- It is possible to prepare them in the morning and serve in the evening. However, they will only stay a few days in the refrigerator and are never as good as when eaten the same day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 21g | |
| Recipe makes 30 servings | |
| Calories 49 | |
| Calories from Fat 29 | 59% |
| Total Fat 3.38g | 4% |
| Saturated Fat 2.28g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 13mg | 1% |
| Potassium 28mg | 1% |
| Total Carbs 2.58g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.26g | 0% |
| Protein 2.35g | 4% |
Evaluaciones
13 de Agosto de 2010
13 de Agosto de 2010
Ooooh Patricia, this one will be made this weekend. I just happen to have some ricotta just waiting to be truffle-ized!
xoxo pattieYo he cocinado/probado esta receta
16 de Agosto de 2010
Patricia....if there's someone smiling right now...it's my Hubby who adores Ricotta in any recipe.
Yours is so incredibly easy to put together.
Thank goodness you're here to show us your very simple and tasty recipes ;o)
Ciao for now and flavourful wishes,
Claudia
06 de Octubre de 2013
Not hardening here either...any suggestionsYo he cocinado/probado esta receta
Comentarios
- 23 de Febrero de 2012Impossible. No amount of chilling is going to harden this enough to shape into balls. All I have is a drippy blob that's going in the trash. It sounded good but doesn't execute.
