Todas las recetas » North american
|
Applesauce Banana Bread with Chocolate ChipsGreat recipe for banana and chocolate lovers. |
myra byanka
Octubre de 2012 Profesional |
1 voto
5302 views
|
|
|
BiscuitsOld-fashioned biscuit recipe made with butter flavored Crisco. |
myra byanka
Octubre de 2012 Profesional |
3 votos
5856 views
|
|
|
Pear and Walnut SaladAn easy-does it salad perfect for fresh pear season! Low calorie, low fat, and a nice luncheon salad alternative. |
Salad Foodie
Octubre de 2012 Profesional |
1 voto
4003 views
|
|
|
Potato Sandwich BunsSoft and fluffy buns for burgers, hot dogs, and other sandwiches. |
myra byanka
Octubre de 2012 Profesional |
4 votos
10117 views
|
|
|
Italian Brisket SandwichesCrockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck,… |
myra byanka
Octubre de 2012 Profesional |
2 votos
6396 views
|
|
|
Texas Truck Stop Brisket ChiliMade with brisket, this chili can be used for tacos, enchiladas, or put in a bowl with some cheese, onions, crackers, or serve it with cornbread.… |
myra byanka
Octubre de 2012 Profesional |
1 voto
2832 views
|
|
|
Texas Truck Stop Brisket EnchiladasMost truck stops in Texas serve enchiladas and chicken-fried steak with cream gravy. The enchiladas usually… |
myra byanka
Octubre de 2012 Profesional |
1 voto
3064 views
|
|
|
Mexican Chicken Corn ChowderWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the… |
Salad Foodie
Octubre de 2012 Profesional |
2 votos
5839 views
|
|
|
Sunday Supper Chicken and DumplingsThis recipe is prepared with homemade chicken broth and dumplings, which take a bit of time. However, you will… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
4917 views
|
|
|
Savory Sourdough BreadThis is an experiment that I tried using bread flour (instead of all- purpose), plus I added extra sourdough starter. I sauteed some scallions and… |
myra byanka
Septiembre de 2012 Profesional |
3 votos
6519 views
|
Foodbuzz Refugees
