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Soft and fluffy buns for burgers, hot dogs, and other sandwiches.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12


Cost per serving $0.16 view details
  • 1 medium potato, cooked in water, mashed, cooled
  • 1 cup warm potato water
  • 1 tbs. instant yeast
  • 2 tbs. sugar
  • 3 cups AP flour unbleached flour + more, if needed
  • 1 1/4 tsp seasoned salt
  • 2 1/2 tbs. melted butter
  • 1 beaten egg
  • 1/8 tsp. garlic powder
  • melted butter


  1. Proof yeast in potato water and sugar.
  2. Add other ingredients, then flour.
  3. Mix well.
  4. Dough should ppull away from the side of the mixing bowl.
  5. Knead 5 minutes.
  6. Cover and let rise until doubled, about an hour.
  7. Punch down, shape into buns.
  8. Cover, let rise an hour.
  9. Heat oven to 375 F.
  10. Bake 12-15 minutes.
  11. Cool on rack.
  12. Brush butter on tops.


Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 12 servings
Calories 51  
Calories from Fat 28 55%
Total Fat 3.16g 4%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 268mg 11%
Potassium 82mg 2%
Total Carbs 4.86g 1%
Dietary Fiber 0.5g 2%
Sugars 2.24g 1%
Protein 1.15g 2%
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  • ShaleeDP
    24 de Junio de 2013
    I find this good and interesting.
    • Sue
      13 de Octubre de 2012
      I am not an expert, but I think that this is revolutionary! Oops, I was referring to the potato chips cooked in a panini press.
      • judee
        11 de Octubre de 2012
        bread made with potatoes is always really good

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