Todas las recetas » North american
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Shrimp Mushroom Crepe with Cheese sauce - Bonaire Island inspiredThe sea's underworld and a memorable tiny Island served up this dish… |
Foodessa
Marzo de 2012 Profesional |
1 voto
2787 views
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Mock Mallo Cup BrowniesA moist brownies with a marshmallow topping that reminds me of Mallo Cups... A childhood favorite with toasted coconut. |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
2665 views
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Banana Oatmeal Pecan BreadHere's a welcome variation on banana bread featuring much less sweetener than traditional recipes, and a double dose of whole grains (whole wheat… |
Salad Foodie
Marzo de 2012 Profesional |
2 votos
1990 views
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
Marzo de 2012 Profesional |
18 votos
125691 views
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Chiles Rellenos EnchiladasThis is a knockoff recipe of a restaurant called Mario's, who has a similar item on their menu. Use any filling for the enchiladas and sauce that… |
myra byanka
Marzo de 2012 Profesional |
1 voto
6539 views
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Meyer Lemon Honey Vanilla MarmaladeIf you llike a real marmalade, you will love this fragrantly sensual, sweet, yet tart, pure fruit product on a… |
Amos Miller
Marzo de 2012 Profesional |
5 votos
6646 views
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Coyote Pizza with Chicken and Roasted Red Pepper SauceA southwest take on pizza, with chicken and roasted red and Anaheim chili pepper sauce to add that perfect… |
Salad Foodie
Marzo de 2012 Profesional |
1 voto
2529 views
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Cherry Winks ~ Classic CookiesThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a… |
Amos Miller
Marzo de 2012 Profesional |
1 voto
12923 views
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Salsa Verde con TomatillosThis is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips. |
myra byanka
Marzo de 2012 Profesional |
1 voto
3922 views
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Texas Sweet and Sour ColeslawThis is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving. |
myra byanka
Marzo de 2012 Profesional |
1 voto
8569 views
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