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Made them this a.m. Yum.
Thanks,
Myra
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Quick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake. Couldn't be simpler to get homemade biscuits on the table. I like to use up the tail end of the sour cream this way.
Ingredientes
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 4 tablespoons milk (may need an additional tablespoon to wet sufficiently)
- Additional flour to knead
Direcciones
- Set oven to 425 degrees F.
- Measure flour, baking powder, baking soda, salt, sour cream and milk into bowl. Stir lightly until combined, adding a little more milk if needed to hold dry ingredients together.
- Flour bread board lightly and push dough onto it. Flour hands and knead gently 8-10 times.
- Pat dough out until it is about 1/2" to 3/4" thick. Cut with floured biscuit cutter and place on ungreased baking sheet.
- Bake about 8 minutes until golden brown. Remove from pan to cooling rack.
- Yield: 11-12 biscuits, depending on diameter of cutter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 116 | |
| Calories from Fat 36 | 31% |
| Total Fat 4.15g | 5% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 456mg | 19% |
| Potassium 56mg | 2% |
| Total Carbs 16.68g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.99g | 1% |
| Protein 2.71g | 4% |
Menus and Pairings
Va Bien Con: butter, everyday suppers, gravy, breakfast foods, jams and jellies
Evaluaciones
05 de Octubre de 2013
First try they turned out great and stayed fresh for two days3 repliesYo he cocinado/probado esta receta2 people like this review
13 de Marzo de 2014
will try soon6 repliesYo he cocinado/probado esta receta1 person likes this review-
25 de Junio de 2016
I just tried this recipe and it is amazing. I've never been able to find a light flaky biscuit recipe that didn't have shortening and butter. These bicuits were delicious!! Knead very lightly over kneading will make them tough. I didn't roll them out just took small handfulls rolled in a ball then flattened out a little. Don't use light sour cream, they won't taste the same.19 repliesYo he cocinado/probado esta receta2 people like this review
05 de Noviembre de 2016
Like this recipe..
Cook them yesterday ,wife <3 it11 repliesYo he cocinado/probado esta receta1 person likes this review
Comentarios
- 25 de Junio de 2016This recipe is fantastic!! The best biscuits I've ever had. I would not use light sour cream. I didn't roll them just rolled handfull of dough in balls and placed on cookie sheet and flattened a little with my fingers. The less you handle the dough the more flaky they will be. These biscuits are really delicious. Instead of salt I added garlic powder to help reduce sodium content.1 reply
24 de Marzo de 2012I use all-purpose unbleached flour. Yes I have cut them too with a sharp knife, which cuts them cleaner without depressing the sides as a glass does. But I always remember mom using a glass in a pinch to cut out biscuits and there's such a variety of sizes that way too. I hope you like trying them out. So much tastier than store bought.
24 de Marzo de 2012WOW! I cant wait to try these. Did you use White Lily flour. That is all I use for my biscuits. Next time I make biscuits I will try it with sour cream. I also cut my biscuits because I can never find my cutters. Sometimes I use a glass.
