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Scottish Cuisine: Green Peas and mint SoupI have nurtured a special fondness for Scotland where I stayed many times as far back as in the 1970’s. I’m… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1653 views
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Scottish Dessert: Whisky and Rolled Oats MousseYes, they have great for desserts in Scotland! |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
2 votos
3341 views
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