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	Preserved tuna fish in oil Tuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how.	Guest of winter Febrero de 2010 Intermedio	1 voto 4474 views
	Bica mantecada with corn flour A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.	Guest of winter Febrero de 2010 Intermedio	2 votos 1 evaluación 7424 views
	Tapa of mini-tartlets with quail eggs Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…	Guest of winter Febrero de 2010 Intermedio	1 voto 2704 views
	Fish and shellfish soup A soup made of a somewhat thick and hearty stock, the base for various interesting and floating things like shellfish and pieces of fleshy fish. The…	Guest of winter Febrero de 2010 Intermedio	2 votos 1 evaluación 2044 views
	Hazelnut mantecados Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.	Guest of winter Febrero de 2010 Intermedio	3 votos 2 evaluaciónes 3410 views
	Crab salpicón A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!	Guest of winter Febrero de 2010 Intermedio	1 voto 6013 views
	Boquerones en vinagre or marinated anchovies One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	Guest of winter Febrero de 2010 Intermedio	1 voto 4577 views
	Paella a la valenciana If you're like me, you may have thought that paella a la valenciana was made with a mixture of chicken and seafood and perhaps a bit of Spanish…	Frank Fariello Febrero de 2010 Avanzado	4 votos 2 evaluaciónes 2 comentarios 3169 views
	Paella "Reina Sofia" Well, I suppose that it is paella week at our house. I just couldn't resist trying out another kind of paella—a vegetarian paella that I have dubbed…	Frank Fariello Febrero de 2010 Avanzado	1 voto 1 comentario 2233 views
	Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter Febrero de 2010 Intermedio	2 votos 1 evaluación 5522 views