Todas las recetas » Spanish » Dinner Party
|
Arroz con Pollo - Yellow Rice and ChickenSpanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites… |
Salad Foodie
Octubre de 2012 Profesional |
2 votos
13824 views
|
|
|
PaellaWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's… |
Nick Roche
Noviembre de 2010 Avanzado |
3 votos
4835 views
|
|
|
Bica mantecada with corn flourA dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour. |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
7424 views
|
|
|
Tapa of mini-tartlets with quail eggsUpdating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with… |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
2704 views
|
|
|
Crab salpicónA light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate! |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
6013 views
|
|
|
Boquerones en vinagre or marinated anchoviesOne of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil. |
Guest of winter
Febrero de 2010 Intermedio |
1 voto
4577 views
|
|
|
Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
5522 views
|
|
|
Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect… |
Guest of winter
Febrero de 2010 Intermedio |
5 votos
4899 views
|
|
|
Tortillas de camarones or shrimp tortillasTortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and… |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
16656 views
|
|
|
SalmorejoA less known cousin of gazpacho, thicker but also refreshing. |
Guest of winter
Febrero de 2010 Intermedio |
2 votos
2149 views
|
Foodbuzz Refugees
