Braise

Catfish «en meurette» The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…	Frank Fariello Octubre de 2010 Avanzado	1 voto 1 comentario 3990 views
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…	Frank Fariello Septiembre de 2010 Avanzado	5 votos 1 evaluación 9399 views
Baccalà alla napoletana Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…	Frank Fariello Agosto de 2010 Avanzado	2 votos 1 evaluación 6 comentarios 6790 views
Salmon with Braised Cabbage & Leeks One dish. Twenty minutes. A full meal.	Baking Barrister Julio de 2010 Intermedio	1 voto 3454 views