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Todas las recetas » Fish » Braise

Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
Octubre de 2010
Avanzado
1 voto
3990 views
«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce)

Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…

Frank Fariello
Septiembre de 2010
Avanzado
5 votos
9399 views
Baccalà alla napoletana

Baccalà alla napoletana

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…

Frank Fariello
Agosto de 2010
Avanzado
2 votos
6790 views
Salmon with Braised Cabbage & Leeks

Salmon with Braised Cabbage & Leeks

One dish. Twenty minutes. A full meal.

Baking Barrister
Julio de 2010
Intermedio
1 voto
3454 views