Todas las recetas » Cinco de Mayo
Beer Can ChickenThis is a wonderful and easy recipe for the warm summer months. The left overs can be used in a salad or mixed in a casserole to be frozen and… |
Veronica Gantley
Septiembre de 2010 Avanzado |
1 voto
2439 views
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True Blood (AB Negative) Sangria
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Joann Mathias
Septiembre de 2010 Intermedio |
1 voto
2639 views
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Tandoori chicken chapatti with shredded vegetablesTandoori chicken chapatti with shredded vegetables |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2341 views
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Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer LunchWhen I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices… |
kathy gori
Agosto de 2010 Avanzado |
1 voto
3552 views
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
Agosto de 2010 Avanzado |
3 votos
4318 views
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The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
1295 views
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Kero-Keropi Twin-PastaAlmost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their… |
Blackswan
Julio de 2010 Avanzado |
1 voto
2450 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Julio de 2010 Avanzado |
1 voto
7432 views
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World Class Tomato Salad For A World Cup Final MatchAll Saturday before the World Cup was to be played I had Tapas on my mind. Maybe it was Spain being in the… |
kathy gori
Julio de 2010 Avanzado |
1 voto
2772 views
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Pulled Pork "Pibil"Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such… |
Frank Fariello
Julio de 2010 Avanzado |
2 votos
5303 views
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