Todas las recetas » Boil » Cinco de Mayo
|
Mexican Pozole II (Posole)This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see… |
Salad Foodie
Marzo de 2014 Profesional |
1 voto
3095 views
|
|
|
Mexican Pozole I (Posole)A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,… |
Salad Foodie
Febrero de 2014 Profesional |
1 voto
6987 views
|
|
|
Southwestern Shell Pasta SaladChop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,… |
Salad Foodie
Diciembre de 2012 Profesional |
4 votos
10029 views
|
|
|
Chili SauceChili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,… |
Salad Foodie
Septiembre de 2012 Profesional |
4 votos
18449 views
|
|
|
Aromatic Lemongrass Mint TeaSingapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order… |
Blackswan
Agosto de 2011 Avanzado |
1 voto
5837 views
|
|
|
Naturally sweet and savory garbanzo beansToday I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans… |
BestOodles
Mayo de 2011 Principiante |
1 voto
2265 views
|
|
|
Kero-Keropi Twin-PastaAlmost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their… |
Blackswan
Julio de 2010 Avanzado |
1 voto
2450 views
|
|
|
texas date loaf candyThis is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican… |
Marlin Rinehart
Marzo de 2010 Intermedio |
3 votos
12480 views
|
|
|
Mexican BeansFrijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the… |
Spicie Foodie
Febrero de 2010 Intermedio |
2 votos
5055 views
|
Foodbuzz Refugees
