Todas las recetas » Spring
|
Ravioli with Peas and ProsciuttoThis is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly… |
Carmelita
Abril de 2010 Profesional |
1 voto
2797 views
|
|
|
Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Abril de 2010 Profesional |
5 votos
3640 views
|
|
|
Pizza SaucesStop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will… |
I Sicilian
Abril de 2010 Avanzado |
7 votos
5019 views
|
|
|
Broccoli, salmon and manchego quicheQuiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of… |
Guest of winter
Abril de 2010 Intermedio |
1 voto
1958 views
|
|
|
The Sante Payback, the Dog Park Dinner Part 2! Plus A New Cabbage RecipeI know this sounds like a cross between a sequel to the Bourne Identity… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
2390 views
|
|
|
Sausage, Whipped Feta, and Artichoke CrostiniEver have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a… |
Debi Shawcross
Marzo de 2010 Profesional |
1 voto
1493 views
|
|
|
Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
Marzo de 2010 Profesional |
3 votos
4682 views
|
|
|
Tex-Mex Chalupas with Quick, Easy Taco FillingWhat Texans call 'chalupas' are called tostadas outside the state. This is my quick and light summertime… |
Marlin Rinehart
Marzo de 2010 Intermedio |
1 voto
10489 views
|
|
|
Irish Soda Bread with Raisins and NutsA nice soda bread enhanced with orange zest, raisins and walnuts. This is perfect for breakfast, a morning… |
Marlin Rinehart
Marzo de 2010 Intermedio |
6 votos
28300 views
|
|
|
Peanut Butter CupsA 4 ingredient dead ringer for store bought Peanut butter cups! |
SoCal Sustenance
Marzo de 2010 Avanzado |
2 votos
3284 views
|
Foodbuzz Refugees
