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The Best Holiday Biscuits Made Easy, From the Almost Bride of Poppin' FreshPagesThe Best Holiday Biscuits Made Easy, From the Almost Bride of Poppin'… |
kathy gori
Noviembre de 2010 Avanzado |
3 votos
642 views
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Five Spice Mango PorkAdding mango into a fresh stir fry to warm through is just divine!… |
Hungry Jenny
Noviembre de 2010 Intermedio |
3 votos
2122 views
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Breakfast Pumpkin Scones with Spiced GlazePumpkin Scones moist, tender and perfectly glazed! The turning pretty leaves and colors, cool fresh air,… |
Claudia lamascolo
Noviembre de 2010 Profesional |
2 votos
638 views
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Halloween special : Pumpkin Pecan Cupcakes with Cream Cheese frosting!I loved these cupcakes, they came out really soft and had a good flavour!… |
Manju Nair
Noviembre de 2010 Intermedio |
2 votos
4639 views
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Best Boston Butt Roast in a Crockpot EVER~The smell alone of this roast cooking is wonderful, the taste is moist and amazing. You can eat it this… |
Claudia lamascolo
Noviembre de 2010 Profesional |
1 voto
2673 views
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Craby Celery Sticks with Bacon BitsTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation… |
Blackswan
Noviembre de 2010 Avanzado |
1 voto
2512 views
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Lime Coconut CakeI originally made this in a round cake tin, but would suggest you try it with a 11 x 7" tray bake instead because it doesn't rise that much and will… |
Hungry Jenny
Noviembre de 2010 Intermedio |
2 votos
1219 views
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Chocolate Polenta Crust TartThe polenta crust surrounding this delicious vegan tart is a chewy and healthier addition replacing the traditional pie crust. The blended chocolate… |
Rich H
Octubre de 2010 Intermedio |
1 voto
2277 views
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Pommes frites (the original 'French fries')Deep fried potatoes, which in the US usually go by the misnomer "French fries", have suffered from association… |
Frank Fariello
Octubre de 2010 Avanzado |
2 votos
3539 views
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Chicons au gratinChicons au gratinThere's something about chilly weather that demands a nice gratin—that piping-hot, cheesy, gooey goodness is just the thing to warm… |
Frank Fariello
Octubre de 2010 Avanzado |
1 voto
490 views
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