|
Chicken with Colors Bell PeppersI always have leftover chicken breast either from the rotisserie chicken or the fried chicken that my hubby… |
Little Corner of Mine
Agosto de 2010 Intermedio |
1 voto
594 views
|
|
|
Black Squid Ink Risotto with Grilled CalamariBlack squid risotto can be found in many restaurants in Italy but not often anywhere else in the world. I… |
Patricia Turo
Agosto de 2010 Intermedio |
2 votos
2508 views
|
|
|
BLUEBERRY ginger citrus GF MUFFINSI buried my thoughts with these sweet BLUEBERRIES and made a wish. As soon as I witnessed the muffins rising… |
Foodessa
Agosto de 2010 Profesional |
3 votos
4843 views
|
|
|
Fire Up The Grill, Toss the Slaw, I've Got The Fastest Salad Ever!!! Plus, Enter To Win Tropical Traditions Coconut.There are days when no matter how… |
kathy gori
Agosto de 2010 Avanzado |
3 votos
5170 views
|
|
|
Banocolate Pie TreatsThese are a little fiddly to make but are cute little treats to dish out for a dinner party. The pie base is made out of almonds and dates, so… |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
3143 views
|
|
|
Spätzli And Game, A Swiss SpecialtyA Swiss speciality served with game. Späzli is similar to a dumpling and very easy to make. Made in… |
Patricia Turo
Agosto de 2010 Intermedio |
3 votos
1691 views
|
|
|
Go Fish! Go Easy. Plus, Win Some Shredded Coconut! Take A Chance.Summertime and the cookin' is easy. Well, maybe not easy but at least fast… |
kathy gori
Agosto de 2010 Avanzado |
1 voto
2305 views
|
|
|
Homemade Manicotti Italian Stuffed PastaMix together set aside till shells are done.In a large mixing bowl, beat eggs, add salt water and blend… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
592 views
|
|
|
Risotto and PrawnsFreedom of the Sea's in Port Canaveral, Florida A very relaxing cruise, 7 days headed for the Western Caribbean. Day 1 stayed in Port Canaveral,… |
Claudia lamascolo
Agosto de 2010 Profesional |
1 voto
469 views
|
|
|
Speedy Turkey Tikka MasalaI never have the patience to let dishes like this simmer for ages to allow the meat to soak up the sauce - so I do it the quick way without… |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
5112 views
|
Foodbuzz Refugees
