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Redcurrant Surprise CupcakesThe surprise is a nice dollop of apricot jam inside the cake :-) http://hungryjenny.blogspot.com/2010/08/redcurrant-surprise-cupcakes.html |
Hungry Jenny
Agosto de 2010 Intermedio |
1 voto
1025 views
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Cloud Souffle BreakfastPagesCloud Souffle Breakfast Recipe RepostThese were the perfect size to make this elegant breakfast for my wonderful husband to start his day..I… |
Claudia lamascolo
Agosto de 2010 Profesional |
2 votos
842 views
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AppamI haven't been blogging for a while, for all the reasons Mommies take a break from blogging. Hoping to be more regular and catch up with your blogs… |
Shirley
Agosto de 2010 Intermedio |
1 voto
425 views
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AMARETTO rustic baked French ToastA nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights. |
Foodessa
Agosto de 2010 Profesional |
1 voto
3348 views
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Haydon Street Cream SconesOur favorite place to stay in Healdsburg, CA is the Haydon Street Inn. Run by the delightful couple, John Harasty and Keren Colsten, it is the… |
Jane Evans Bonacci
Agosto de 2010 Avanzado |
1 voto
2497 views
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
Agosto de 2010 Avanzado |
3 votos
4381 views
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My Day With Some VIPs (Very Important Potatoes) Plus An Easy Indian Potato Salad!PagesMy Day With Some VIPs (Very Important Potatoes) Plus An Easy Indian… |
kathy gori
Agosto de 2010 Avanzado |
2 votos
536 views
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Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Patricia Turo
Agosto de 2010 Intermedio |
3 votos
3158 views
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Tandoori chicken chapatti with shredded vegetablesTandoori chicken chapatti with shredded vegetables |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2341 views
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Baked Caramel CornOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again… |
Jane Evans Bonacci
Agosto de 2010 Avanzado |
2 votos
19145 views
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