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Apple Cranberry SconesAdapted from Baking by James PetersonTaste 5 (out of 5)Difficulty 1 (out of 5)IngredientsInstructions1. Preheat the oven to 375F.2. In a large bowl,… |
Cooking Rookie
Marzo de 2010 Intermedio |
1 voto
370 views
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Oatmeal P.B.Cremes (Knockoff Cookie)This is a crunchy peanut butter filled Oatmeal Creme, a famous knockoff cookie~ make a double batch these go… |
Claudia lamascolo
Marzo de 2010 Profesional |
4 votos
2313 views
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Dairy Food SafetyHow Safe Are Your Dairy Products? Many Americans often question how long dairy products can be safely stored, what type of milk container to buy,… |
Claudia lamascolo
Marzo de 2010 Profesional |
2 votos
1864 views
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Roasted Red Pepper Pseudo HummusDelicious, quick and easy, no-cook appetizer. Perfect for a party or for everyday. |
jodie morgan
Marzo de 2010 Avanzado |
2 votos
2028 views
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Vanilla Custard Sauce (British)This sauce is served over steamed puddings, fruit crisps (crumbles), and any dessert that would be enhanced by a creamy vanilla sauce. It's the… |
Marlin Rinehart
Marzo de 2010 Intermedio |
4 votos
36984 views
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Swedish Apple Cake (sockerkaka med applen)This cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with… |
Marlin Rinehart
Marzo de 2010 Intermedio |
2 votos
7744 views
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Upside-Down Tomato Chicken Pie with Sweet Potato MashThis is 'upside-down' simply because I basically stuck sweet potato mash on the bottom, rather than making an… |
Hungry Jenny
Marzo de 2010 Intermedio |
2 votos
1579 views
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texas date loaf candyThis is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican… |
Marlin Rinehart
Marzo de 2010 Intermedio |
3 votos
12480 views
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Scalloped Corn and BroccoliI always disliked creamed corn. My father loved it; therefore mom served often, or several times a month at least. My hubby, he loathes cream corn.… |
redkathy
Marzo de 2010 Intermedio |
3 votos
1332 views
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Red Enchiladas with Cream Cheese and Pecan FillingThis is an interesting and delicious variation of traditional enchiladas. |
Marlin Rinehart
Marzo de 2010 Intermedio |
2 votos
6162 views
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