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Spinach Burger and the Swallowtail

Spinach Burger and the Swallowtail

When we returned from church yesterday here's what we found.....an empty shell...........and the most gorgeous…

Shirley
Marzo de 2010
Intermedio
2 votos
260 views
Spaghetti with Meatballs - the original Italian recipe

Spaghetti with Meatballs - the original Italian recipe

Though many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been…

Carmelita
Marzo de 2010
Profesional
1 voto
3658 views
Gran Lasagna di Carnevale

Gran Lasagna di Carnevale

A sumptous scrumptious dish for feasting with family and friends

Carmelita
Marzo de 2010
Profesional
1 voto
3368 views
Naples Style Meat Ragù

Naples Style Meat Ragù

The other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes

Carmelita
Marzo de 2010
Profesional
1 voto
4352 views
Pan braised quail with whole garlic

Pan braised quail with whole garlic

Quick, easy and tasty. Italian style simplicty that lets you savour each flavour.

Carmelita
Marzo de 2010
Profesional
2 votos
2398 views
Fear of Frying?

Fear of Frying?

Or how to make a perfect Italian Fritto Misto every time

Carmelita
Marzo de 2010
Profesional
2 votos
2695 views
Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro Rice

Pork Chops with Grilled Pineapple Salsa and Poblano-Cilantro Rice

Served here with pork chops, this salsa can be served over some pork…

Danielle Pallaske
Marzo de 2010
Avanzado
2 votos
5553 views
Southern Fresh Apple Cake

Southern Fresh Apple Cake

This is a very moist and fruity cake, and typically southern (USA), studded with many sinful pleasures, i.e., apples, coconut, pecans and golden…

Marlin Rinehart
Marzo de 2010
Intermedio
2 votos
4177 views
Peanut Butter Cups

Peanut Butter Cups

A 4 ingredient dead ringer for store bought Peanut butter cups!

SoCal Sustenance
Marzo de 2010
Avanzado
2 votos
3284 views
Spicy Meatballs

Spicy Meatballs

That’s a spiceeee meat uh ball! Just ten minutes of concocting and a half hour in the oven and that’s what your guests will be saying about these…

Easy Guy Cooking
Marzo de 2010
Intermedio
1 voto
2223 views