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Pork Chops with Cara Cara Honey Soy Sauce

Pork Chops with Cara Cara Honey Soy Sauce

Sara Katrenicz
Marzo de 2010
Profesional
1 voto
1838 views
Smoked Salmon Nems in Vodka Cream Sauce

Smoked Salmon Nems in Vodka Cream Sauce

When Summer comes, one is looking for light but sophisticated food to go with all those cold drinks! Here is…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
2420 views
Honey and Mint Pizza

Honey and Mint Pizza

Who doesn’t like pizza? Just found this interesting recipe in my notes to please vegetarians: Honey and Mint Pizza!

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1545 views
Serrano Ham Leeks Gratin!

Serrano Ham Leeks Gratin!

Spain and France are neighbours. Not so long ago various parts of both countries (Catalunia, Navarra, and so on) were also part of a third country.…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1886 views
Safran & Mandarine Mashed Potatoes with Cockles & Mussles

Safran & Mandarine Mashed Potatoes with Cockles & Mussles

One should never be afraid to experiment with seasonal products. A failed experiment is certainly better than…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1172 views
Belgian Cuisine: Potato Cream, Shrimps & Smoked Ham

Belgian Cuisine: Potato Cream, Shrimps & Smoked Ham

Belgium is one those unsung countries when it comes to gastronomy. Who has heard of the Ardennes Forest and…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1177 views
Wine-marinated Scallops and its Red and White Wine Jelly

Wine-marinated Scallops and its Red and White Wine Jelly

In Summer French and Japanese cuisines tend to fuse in a new natural dimension with the need for lighter…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1744 views
French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise

A lot of people have this cringe/hate…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1791 views
Scottish Cuisine: Green Peas and mint Soup

Scottish Cuisine: Green Peas and mint Soup

I have nurtured a special fondness for Scotland where I stayed many times as far back as in the 1970’s. I’m…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1653 views
French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette

French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette

As a kid, I was not a fan of cooked carrots, whereas I could have never…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1485 views