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Todas las recetas » Fall » Gluten free » Slow cook

Asian-inspired Mini-Meatballs

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Amos Miller
Diciembre de 2014
Profesional
3 votos
9622 views
Cajun Crowder Beans

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Amos Miller
Septiembre de 2014
Profesional
2 votos
17917 views
Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the…

Salad Foodie
Octubre de 2012
Profesional
2 votos
5839 views
Herbed Duck Broth with Wild Rice

Herbed Duck Broth with Wild Rice

Take most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.…

Amos Miller
Febrero de 2012
Profesional
1 voto
9602 views
MY Rogan Josh

MY Rogan Josh

A long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. Meat-eater or vegetarian, your…

Amos Miller
Enero de 2012
Profesional
3 votos
4753 views
Texas Chuck Wagon Chili (with Venison or Beef)

Texas Chuck Wagon Chili (with Venison or Beef)

I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will…

Amos Miller
Febrero de 2011
Profesional
2 votos
17101 views
Sugar Pumpkin Curry Cream Soup

Sugar Pumpkin Curry Cream Soup

We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…

Amos Miller
Febrero de 2011
Profesional
2 votos
4384 views