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	Paella Wannabe I had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or…	Rich H Junio de 2012 Intermedio	1 voto 2045 views
	Parsnips and Kale Saute This is a nice side dish that incorporates the green goodness of kale with the tangy flavor of parsnips and ginger.	Rich H Abril de 2012 Intermedio	1 voto 1934 views
	Broccoli Stir Fry with Walnuts This recipe is quick and easy but yields a dish that is tasty and very filling. Healthy green broccoli and walnuts make it especially delicious and…	Rich H Febrero de 2012 Intermedio	1 voto 1894 views
	Smokey Greens and Black Eyed Peas with Biscuits Black-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish…	Rich H Noviembre de 2011 Intermedio	1 voto 2824 views
	Vegan Bolognese Spaghetti I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in…	Gourmandelle LifestyleBlog Septiembre de 2011 Avanzado	2 votos 2688 views
	Black Linguini with Green Veggies I was really hungry today and I wanted to cook something tasty but fast. I’ve been eating eggs for the past 2…	Gourmandelle LifestyleBlog Agosto de 2011 Avanzado	4 votos 2 evaluaciónes 3536 views
	Spanish Style Beans and Rice This vegan adaptation of traditional Spanish Style Beans and Rice is a nice light dish. Plate it with some fresh fruit slices for added color and…	Rich H Agosto de 2011 Intermedio	2 votos 4344 views
	Funghi trifolati ("Truffled" mushrooms) This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…	Frank Fariello Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 6438 views
	Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) This mushroom sauce may be the simplest sauce for pasta of all.	Frank Fariello Febrero de 2010 Avanzado	3 votos 1 evaluación 1 comentario 8263 views