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Avocados and Why You Should Eat Them + recipe

Avocados and Why You Should Eat Them + recipe

Can you believe that this creamy and healthy chocolate pudding is made with avocados? It tastes like the real…

judee
Marzo de 2012
Intermedio
1 voto
343 views
Mango, Basil and Yogurt Dip!

Mango, Basil and Yogurt Dip!

This is a terrific dip for oven fried potatoes, fried chicken or chips. With Love, Catherine xo

Catherine Pappas
Marzo de 2012
Intermedio
1 voto
1834 views
Oven Fries!!!

Oven Fries!!!

These potatoes make any meal a party~ With Love, Catherine xo

Catherine Pappas
Marzo de 2012
Intermedio
1 voto
1545 views
Fried Boneless Chicken Thighs!!

Fried Boneless Chicken Thighs!!

This chicken dinner will please the crowd. With Love, Catherine xo

Catherine Pappas
Marzo de 2012
Intermedio
2 votos
19843 views
Strawberry Tart

Strawberry Tart

(Adapted from Reader’s Digest: Creative Cooking)

Catherine Pappas
Marzo de 2012
Intermedio
1 voto
1697 views
Shepherd's Pie

Shepherd's Pie

Shepherd’s pie is a staple of traditional Irish cooking and there are many many versions out there. This recipe was the one my mother-in-law always…

Carolinaheartstrings
Marzo de 2012
Intermedio
1 voto
2205 views
Korean Chicken Vegetable Stew

Korean Chicken Vegetable Stew

When I saw this dish in a Korean cookbook, I had to try it. Why? Because it has my favorite dang myun or sweet potato vermicelli in it. Before…

Little Corner of Mine
Marzo de 2012
Intermedio
1 voto
500 views
Strawberry Tofu Cheesecake

Strawberry Tofu Cheesecake

Strawberry Tofu CheesecakeCheesecake is my number 1 dessert. Sadly we do not have cream cheese; the most important ingredient in cheesecake easily…

Shirley
Marzo de 2012
Intermedio
1 voto
443 views
Yummy Shrimp Omelette

Yummy Shrimp Omelette

I’m an egg fanatic & enjoy eggs of different sorts. Are you an egg lover like me?

Blackswan
Marzo de 2012
Avanzado
1 voto
2358 views
Tex-Mex Adobo Seasoning

Tex-Mex Adobo Seasoning

Adobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a…

myra byanka
Marzo de 2012
Profesional
1 voto
5050 views