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Simple Savory Vegetable SoupWow is this soup good, hearty and simple and best of all low calorie and low fat! This month we are focusing on eating healthier and this soup is… |
Carolinaheartstrings
Enero de 2012 Intermedio |
1 voto
1959 views
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Korean Seasoned SpinachMy version of Korean seasoned spinach. A common banchan served with Korean meal or in restaurants. I wanted to keep the original color yet well… |
Little Corner of Mine
Enero de 2012 Intermedio |
1 voto
386 views
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Pork Roast with Bone!!!This is delicious and perfect for any occasion. With Love, Catherine xo |
Catherine Pappas
Enero de 2012 Intermedio |
3 votos
13064 views
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Baked Macaroni Invention!!!This is a dish that made use of the leftover stuffing from the stuffed peppers. It is delicious and will be a new addition to the many versions of… |
Catherine Pappas
Enero de 2012 Intermedio |
2 votos
2648 views
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Low Fat Blue Cheese SpreadHere’s a low fat blue cheese spread that will give a kick to some of that diet food many of us are trying to stick to this January! Try it with… |
Carolinaheartstrings
Enero de 2012 Intermedio |
1 voto
1704 views
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Mocha Amaretto crème brûlée Almond crunchVoila, a satisfying, crunchy crust to top a sublime crème custard. Blowtorch be gone, all I need is a little… |
Foodessa
Enero de 2012 Profesional |
1 voto
1761 views
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Italian Style Rice and BeanHeat oven to 350 degrees .In a large heavy skillet, heat oil over medium heat. Add garlic, mushrooms, and peppers; simmer, stirring often, until… |
Claudia lamascolo
Enero de 2012 Profesional |
2 votos
577 views
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Stir-Fried Dried Anchovies (Meddruchi Bokkeum)I tried this soy sauce version at one Korean BBQ buffet place that we went to and was impressed. It was… |
Little Corner of Mine
Enero de 2012 Intermedio |
1 voto
220 views
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Lentils and Leeks!!!This is a very nice side dish or perfect over rice. With Love, Catherine xo |
Catherine Pappas
Enero de 2012 Intermedio |
3 votos
1581 views
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Sausage and White Bean SoupIt is a little chilly here so a nice, hearty soup really fits the bill. This soup has a lot going for it. First of all, it’s not leftovers. Second,… |
jodie morgan
Enero de 2012 Avanzado |
1 voto
2677 views
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