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Add a photoThis is delicious and perfect for any occasion.
With Love,
Catherine
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Ingredientes
- 5 lb. pork roast with bone
- Rub:
- 1 tablespoon of lemon juice
- 1 tablespoon of salt
- 4 cloves of garlic â chopped
- Drizzle of olive oil â enough to make a paste
- Stuffing:
- Healthy handful of fresh Italian parsley â chopped
- 4 cloves of garlic â chopped
- ½ cup of grated Romano cheese
- 1 tsp. salt
- Drizzle of olive oil to cover parsley
Direcciones
- Preheat Oven 350 degrees:
- Combine all of the ingredients for the rub. Add enough olive oil to form a paste out of the rub and rub the pork down with this paste.
- Combine all of the ingredients for the stuffing. Lift the seam under the skin and fill it with the stuffing, pushing it all the way down so that each slice will have stuffing.
- Bake roast for 20 minutes per pound. Do Not!! Over cook and dry out the pork!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 420g | |
| Recipe makes 4 servings | |
| Calories 701 | |
| Calories from Fat 323 | 46% |
| Total Fat 36.04g | 45% |
| Saturated Fat 14.36g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 284mg | 95% |
| Sodium 3130mg | 130% |
| Potassium 1268mg | 36% |
| Total Carbs 9.63g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.07g | 1% |
| Protein 79.64g | 127% |
