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White SaladEveryone knows how good greens are for us. But every now and then we like to take a different approach...go a little less colorful just for a dish… |
Rich H
Abril de 2011 Intermedio |
1 voto
1685 views
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Glazed Orange Chicken RecipeWe have really been on an Asian food kick lately...love to discover new Cuisines... this is perfect for a light meal, not heavy but very tasty,… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
323 views
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Refreshing drink - Mont let saungMont let saung is another snack that is made from tear drop rice shake, some tapioca(optional), coconut milk… |
BestOodles
Abril de 2011 Principiante |
1 voto
2757 views
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Perfect Clear Chicken BrothStep by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
5015 views
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Biscuits and GravyThis gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to… |
Veronica Gantley
Abril de 2011 Avanzado |
5 votos
19892 views
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Chocolate Crinkle CookiesCombine sugar, oil, and melted chocolate in a large mixing bowl; beat at medium speed of an electric mixer until blended.Add eggs and vanilla,… |
Claudia lamascolo
Abril de 2011 Profesional |
1 voto
466 views
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Creamy Sour Cream Pound Cake!This cake will bring smiles to the faces of the ones you love! Enjoy with Love, Catherine xo |
Catherine Pappas
Abril de 2011 Intermedio |
3 votos
6051 views
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Best Split Pea Soup with HamPlace ham and ham bone if you have it, in a pot, cover with water and bring to a boil. Reduce heat and let simmer for 1 hour. Drain and set… |
Claudia lamascolo
Abril de 2011 Profesional |
2 votos
563 views
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Japchae (Vegetable Beef Vermicelli)The original JapChae, a Korean style vegetable beef with sweet potato vermicelli/cellophane noodles uses beef,… |
Little Corner of Mine
Abril de 2011 Intermedio |
1 voto
357 views
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Cheese Ham CHICKPEA yogurt MUFFINs Gluten-Free or notChickpea flour stars in these moist and savoury muffins. Maple syrup ham and aged cheddar blend perfectly with… |
Foodessa
Abril de 2011 Profesional |
2 votos
7137 views
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