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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Abril de 2011 Avanzado |
1 voto
3600 views
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Waterzooï de poulet (Poached Chicken in Cream Sauce)Waterzooï de pouletRecently, a Belgian colleague of mine (who is also a regular reader of this blog) was kind… |
Frank Fariello
Abril de 2011 Avanzado |
1 voto
378 views
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Oven Roasted Chicken With Orange Glaze & BreadThis is a delicious festive dinner. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Abril de 2011 Intermedio |
2 votos
3867 views
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Fresh Apple Cake RecipeWith powdered sugar fresh apple cake... our favorite way!Cake BatterPreheat oven to 350 degrees. Heavily grease a large bundt pan.Place dry… |
Claudia lamascolo
Abril de 2011 Profesional |
5 votos
1969 views
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Happy April fool – April fool mochiWelcome to the month of April. It is one of my favorite months. Spring is finally here and in Northern… |
BestOodles
Abril de 2011 Principiante |
1 voto
1855 views
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Spinach ThoranSpinach ThoranIts summer vacation here so am busy keeping the kids busy. Trying my level best to post in between and visit your blogs as well.Thoran… |
Shirley
Abril de 2011 Intermedio |
2 votos
627 views
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Myulchi Bokkeum (Stirfried Anchovies)When I saw this recipe at Little Teochew's blog, I knew I had to try it. I had this at a Korean's family house… |
Little Corner of Mine
Abril de 2011 Intermedio |
1 voto
322 views
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Chocolate Chip SconesFor those (including me) who were afraid that Cooking Light wouldn't include anything fun; this one's for us. What's that you're asking? What are… |
The Mom Chef
Abril de 2011 Intermedio |
1 voto
1788 views
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Crab Cake BallsThese are very good for a Friday dinner or to serve as appetizers. Enjoy with Love, Catherine |
Catherine Pappas
Marzo de 2011 Intermedio |
2 votos
3143 views
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Southeast Asian Beef and Rice-Noodle SoupSeveral years ago I happened upon a recipe on Epicurious for Grilled Five-Spice Chicken with Soy Lime Dipping… |
The Mom Chef
Marzo de 2011 Intermedio |
1 voto
1722 views
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