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Simple and Stupid Salt CHICKEN roastSensationally tender and juicy tasting CHICKEN roast...with only ONE main ingredient...SALT.… |
Foodessa
Enero de 2011 Profesional |
1 voto
1975 views
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Kumbal AppamKumbal AppamThis sweet dish is a classic Keralite one prepared with Jackfruit and rice flour. Its prepared in Malabathrum leaves also known as… |
Shirley
Enero de 2011 Intermedio |
1 voto
371 views
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No KNEAD Artisian Daily BreadMakes four 1 pound loaves.You need a bowl to mix in with a cover to store it in as well.Make sure the water is luke warm to the touch, this is very… |
Claudia lamascolo
Enero de 2011 Profesional |
2 votos
708 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Enero de 2011 Avanzado |
1 voto
3037 views
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ZeppoleZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was… |
Frank Fariello
Enero de 2011 Avanzado |
4 votos
13879 views
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White BreadWe were given 1.25# of bread dough in International Breads class (after preparing a big batch) And then told to create something from it..... Here… |
BearNakedBaker
Enero de 2011 Profesional |
1 voto
3750 views
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Tomato Sauce with Anchovies & CapersThis is a simple and yet delicious meal. Enjoy with much love, Catherine |
Catherine Pappas
Enero de 2011 Intermedio |
2 votos
2934 views
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Aspargus Garlic Butter SoupPagesPreparation:Make the white sauce: Melt butter in a saucepan over low heat. Blend in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir… |
Claudia lamascolo
Enero de 2011 Profesional |
3 votos
702 views
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Aspargus Garlic Butter SoupPagesPreparation:Make the white sauce: Melt butter in a saucepan over low heat. Blend in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir… |
Claudia lamascolo
Enero de 2011 Profesional |
3 votos
702 views
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Aspargus Garlic Butter SoupPagesPreparation:Make the white sauce: Melt butter in a saucepan over low heat. Blend in flour, 1/2 teaspoon salt and 1/8 teaspoon pepper. Stir… |
Claudia lamascolo
Enero de 2011 Profesional |
3 votos
702 views
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