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Stir Fried Crunchy CabbageI loved crunchy and sweet cabbage. I finally found the way after all these years. I saw it at the Chinese cooking show where the host said never… |
Little Corner of Mine
Diciembre de 2010 Intermedio |
1 voto
446 views
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3-2-1 Chicken ChopOh man, the way I crisscrossed it, it looked more like liver wasn't it? Luckily the main star in this dish was not the chicken chop but the sauce… |
Little Corner of Mine
Diciembre de 2010 Intermedio |
1 voto
231 views
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Mushroom Barley SoupMushroom Barley SoupWhat to do with a spare ham bone if, like me, you don't care too much for split pea soup? Well, what about a barley soup? While… |
Frank Fariello
Diciembre de 2010 Avanzado |
1 voto
307 views
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Ricotta Nutella Chocolate Chip Filled Cookie CakeLife is good, Nutella, Frangelico, Ricotta, cookie cake an amazing dessert...here it is! I usually don't give… |
Claudia lamascolo
Diciembre de 2010 Profesional |
3 votos
476 views
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Skillet TamalesThis is a great recipe from Mark Bittman's "The Food Matters Cookbook" |
Janis Tester
Diciembre de 2010 Avanzado |
1 voto
2373 views
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Everything Goes Vegetable Meatball SoupEverything goes into this soup, a hearty bowl of soup that has really everything but the kitchen sink as mom… |
Claudia lamascolo
Diciembre de 2010 Profesional |
2 votos
421 views
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Rum Frosted Pumpkin Spice CookiesFrosted Pumpkin Spice Chocolate ChipFrosted Pumpkin Spice Walnut and RaisinSo here's the deal, my son loves… |
Claudia lamascolo
Diciembre de 2010 Profesional |
3 votos
316 views
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Aubergine Chow Mein Stir Fryhttp://hungryjenny.blogspot.com/2010/12/say-no-to-takeaway-sort-out-your-stir.html |
Hungry Jenny
Diciembre de 2010 Intermedio |
1 voto
1500 views
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Hot, Spicy, Sweet...Turnips??PagesHot, Spicy, Sweet...Turnips???All sorrows are less with bread. ~Miguel de Cervantes, Don QuixoteAs many of you know we suffered a death in the… |
kathy gori
Diciembre de 2010 Avanzado |
1 voto
606 views
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TiraMiSù ExtraOrdinario cakeSwooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The… |
Foodessa
Diciembre de 2010 Profesional |
2 votos
3703 views
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