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Ponche segoviano or Segovia layer cakeThis beautiful cake consists of several layers of cake drenched in boozy syrup, with an egg yolk cream between… |
Guest of winter
Julio de 2010 Intermedio |
3 votos
11882 views
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Pulled Pork "Pibil"Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such… |
Frank Fariello
Julio de 2010 Avanzado |
2 votos
5303 views
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Cherry gazpachoTomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe. |
Guest of winter
Julio de 2010 Intermedio |
1 voto
2361 views
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Paciencias, Castilian cookiesPaciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain. |
Guest of winter
Julio de 2010 Intermedio |
3 votos
4348 views
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Peach gazpachoA fruity and not so fiery gazpacho |
Guest of winter
Julio de 2010 Intermedio |
1 voto
2203 views
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Red Bean Mochi CupcakesI first heard about mochi cake through A Food Lover's Journey. I looked through the recipe and it is a lot like the baked nian gao that I did for… |
Little Corner of Mine
Julio de 2010 Intermedio |
1 voto
765 views
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Pre-Run Spag Bol PieSpaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm… |
Hungry Jenny
Julio de 2010 Intermedio |
1 voto
2624 views
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Cauliflower with 2 Kinds of Mustard Seed!One of the things I love best about cooking is experimenting with new foods and new products. I love new stuff,… |
kathy gori
Julio de 2010 Avanzado |
1 voto
1918 views
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Quinoa Fazool with Chicken and White WineIn a 1 1/2 quart saucepan boil 2 cups of water and 1 cup quinoa until you see the tail about 15 minutes.In… |
Claudia lamascolo
Julio de 2010 Profesional |
1 voto
549 views
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Honey and Apricot Baked Chickenhttp://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html |
Hungry Jenny
Julio de 2010 Intermedio |
4 votos
3102 views
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