Avocado, Scallops & Passion Fruit Carpaccio

Here is another idea as a summer salad I have just fished out one of my recipe notes. Although Carpaccio…

Safran Cream Mussles

Mussles a re a favourite every where, but especially in the north of France, Belgium and Flanders. The safran adds an exaotic note to this simple…

Vegan Japanese Cuisine: Deep-fried Tofu Balls

Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…

Chicken on a Throne

Smokey Joe's Turkey Tart

Strawberry Ice Cream

Mile-High Devil’s Food Cake

Cheddar Chive Biscuits

Pork Chops with Cara Cara Honey Soy Sauce

Smoked Salmon Nems in Vodka Cream Sauce

When Summer comes, one is looking for light but sophisticated food to go with all those cold drinks! Here is…