Eggstra-Special Eggs
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Joann Mathias
Marzo de 2010 Intermedio |
2 votos
795 views
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Crockpot Chicken Portabello over LinguineWorking all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made… |
Claudia lamascolo
Marzo de 2010 Profesional |
5 votos
8262 views
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DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE(unfortunately, the Missus refused to comply to my request to the point of having a demonstration photographed.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
2809 views
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Tofu & Chicken BurgersThe Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthier.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2117 views
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Saucisson brioche/Sausage in BriocheEven to these days I cherish thememory of this French specialty originating from the City of Lyon that we were… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2777 views
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Easy Summer Salad: Grapefruit & Avocado SaladSummer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3190 views
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Easy Summer Salad: Zucchini, Grapefruit & Dill SaladAs I said before, Summer comes with all kinds of fruit and vegetables that can be combined into simple and… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
2222 views
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Blueberry ChickenBlueberries and other red fruit (cassis, redcurrants, raspberries, etc.) can be married to certain meats, especially chicken and game. I’ve always… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1532 views
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Tuna and watermelon SaladThis particular salad is actually called “Yukke” in Japanese, and it is inspired from Korean gastronomy, the most influential foreign gastronomy… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
3453 views
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Mint & Orange Peels ChickenI love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
1547 views
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