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Eggstra-Special Eggs

Eggstra-Special Eggs

Joann Mathias
Marzo de 2010
Intermedio
2 votos
795 views
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine

Working all day? Here is a dinner in one pot that will taste like you slaved over a hot stove all day and made…

Claudia lamascolo
Marzo de 2010
Profesional
5 votos
8262 views
DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE

DEEP-FRIED CHICKEN, JAPANESE HOME-MADE STYLE

(unfortunately, the Missus refused to comply to my request to the point of having a demonstration photographed.…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
2809 views
Tofu & Chicken Burgers

Tofu & Chicken Burgers

The Japanese love hamburgers, or any burger/patty for that matter, but they are not afraid to experiment and make them lighter and healthier.…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2117 views
Saucisson brioche/Sausage in Brioche

Saucisson brioche/Sausage in Brioche

Even to these days I cherish thememory of this French specialty originating from the City of Lyon that we were…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2777 views
Easy Summer Salad: Grapefruit & Avocado Salad

Easy Summer Salad: Grapefruit & Avocado Salad

Summer comes with all kinds of fruit and vegetables that can be combined into simple and refreshing salads.…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
3190 views
Easy Summer Salad: Zucchini, Grapefruit & Dill Salad

Easy Summer Salad: Zucchini, Grapefruit & Dill Salad

As I said before, Summer comes with all kinds of fruit and vegetables that can be combined into simple and…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
2222 views
Blueberry Chicken

Blueberry Chicken

Blueberries and other red fruit (cassis, redcurrants, raspberries, etc.) can be married to certain meats, especially chicken and game. I’ve always…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
1532 views
Tuna and watermelon Salad

Tuna and watermelon Salad

This particular salad is actually called “Yukke” in Japanese, and it is inspired from Korean gastronomy, the most influential foreign gastronomy…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
1 voto
3453 views
Mint & Orange Peels Chicken

Mint & Orange Peels Chicken

I love chicken! I probably eat some three times a week. Not only is it to cook, but recipes are illimited. Just found the following recipe in an…

Robert-Gilles Martineau
Marzo de 2010
Avanzado
2 votos
1547 views