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Japanese Cuisine: Sweet & Spicy Chicken Liver

Japanese Cuisine: Sweet & Spicy Chicken Liver

The Japanese have their own version of”Sweet and Sour”. They actually call it “Amakara” or “Sweet and Spicy”…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
8249 views
Japanese-style deep-fried Chicken Wings/Tebasaki Karaage

Japanese-style deep-fried Chicken Wings/Tebasaki Karaage

Chicken Wings in Japanese is Tebasaki/手羽先, meaning H”and Wing Extremities”! This is a very popular morsel in…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
8543 views
Tamagoyaki Nori Cheese Rolls

Tamagoyaki Nori Cheese Rolls

Found this easy Winter Cimfort food recipe in my notes which for a simple combination of Japanese and American/European (?) tastes! It is…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
6233 views
Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake

Japanese Dessert: Matcha Anko Roll/ Matcha Tea & Sweetmeats Roll Cake

The “East meets West” expression has been used so many times that it has…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
3 votos
20866 views
Orange & Lemon Meringue Tart

Orange & Lemon Meringue Tart

Meringue, especially with tarts is almost a must in French patisserie. It is not as diificult as it sounds. A little method is all you need.

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
1570 views
Greek Dessert: Figs & Pistachio Tarts

Greek Dessert: Figs & Pistachio Tarts

The fact I’m French does not mean I’m averse to other countries’ gastronomy. On the very contrary, as proven by…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
4028 views
French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

A classic!

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
2366 views
French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!

French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!

Oranges are coming thick and fast on the markets. Toutelettes in French…

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
2250 views
Croustillant Banane Mangue/Banana & Mango Pie

Croustillant Banane Mangue/Banana & Mango Pie

Bananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe:

Robert-Gilles Martineau
Febrero de 2010
Avanzado
1 voto
2048 views
Scottish Dessert: Whisky and Rolled Oats Mousse

Scottish Dessert: Whisky and Rolled Oats Mousse

Yes, they have great for desserts in Scotland!

Robert-Gilles Martineau
Febrero de 2010
Avanzado
2 votos
3341 views