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Add a photoChicken Wings in Japanese is Tebasaki/手羽先, meaning H”and Wing Extremities”!
This is a very popular morsel in this country where nothing is thrown away as far as food is concerned.
We can find some really fat/meaty ones in the market here.
They make for great snacks with beer, sake or wine!
Raciónes: 2~
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Ingredientes
- Chicken Wings: 8 (choose them as large as possible!)
- Marinade:
- Japanese sake: 1 tablespoon (if unavailable, use white wine)
- Salt and black pepper: to taste
- Honey (liquid): 1/2 tablespoon
- Other spices: optional
- Sauce:
- Garlic: 1 clove (grated)
- Sesame seeds: to taste
- Japanese sake: 2 tablespoons
- Soy sauce:1+1/2 tablespoons
- Salt: 1/2 teaspoon
- Sesame seeds: to taste (donât be afraid to use plenty!)
- Honey (liquid): 1 tablespoon
- Other spices: optional (I use a little star anise)
Direcciones
- -Clean the chicken wings if necessary.
- Sponge off any water with kitchen paper.
- Place them in a bowl with the marinade ingredients. Stir them well, pressing the marinade into them with your fingers.
- -Mix the sauce ingredients in a separate bowl.
- -Deep-fry the marinated chicken wings in oil heated to 170 degrees. Take them out as soon as they attain a light colouring.
- -Heat the oil to 180~185 degrees Celsius and deep-fry the chicken wings in two stages until they are completely cooked and crispy.
- -Place the chicken wings on a grill long enough to let the excess oil drop from them.
- Drop them in the bowl containing the sauce while they are still hot, mix well and serve on dish with greens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 2 servings | |
| Calories 126 | |
| Calories from Fat 11 | 9% |
| Total Fat 1.26g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.02g | |
| Cholesterol 6mg | 2% |
| Sodium 840mg | 35% |
| Potassium 45mg | 1% |
| Total Carbs 24.57g | 7% |
| Dietary Fiber 0.1g | 0% |
| Sugars 23.08g | 15% |
| Protein 1.95g | 3% |
